Yay for leftovers! The first day in a week of slow cooker meals. Day 6 was meatballs in traditional red sauce. I am using the leftovers today for meatball subs. So for today I am going with a dessert recipe. Slow Cooker apple crisp. Yummy. Never attempted this one before, so we shall see how it turns out. I have faith in my slow cooker. LOL
Slow Cooker Apple Crisp
Ingredients:
6 medium apples, peeled and sliced
2/3 cup flour
2/3 cup quick cooking oats
2/3 cup brown sugar
1 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla extract
3/4 cup margarine or butter
Directions:
Place sliced apples into the bottom of slow cooker. In medium bowl combine, oats, flour, sugar, spices and vanilla. Cut in softened margarine or butter until mixture is crumbly. Sprinkle over apples. Cover and cook on low setting for 4 hours.
Serve with vanilla ice cream, or whipping cream. Makes 8 servings.
Ingredients:
6 medium apples, peeled and sliced
2/3 cup flour
2/3 cup quick cooking oats
2/3 cup brown sugar
1 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla extract
3/4 cup margarine or butter
Directions:
Place sliced apples into the bottom of slow cooker. In medium bowl combine, oats, flour, sugar, spices and vanilla. Cut in softened margarine or butter until mixture is crumbly. Sprinkle over apples. Cover and cook on low setting for 4 hours.
Serve with vanilla ice cream, or whipping cream. Makes 8 servings.
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