Love tacos? Love chili? Why not have the best of both worlds and try out this recipe!! My son came home from school for lunch today and asked me if I was making tacos for dinner tonight, LOL! I said nope, Taco Chili! He said AWESOME! So at least I know one out of two boys will eat it :)
Enjoy!
Slow Cooker Taco Chili
Ingredients:
2 cups chunky salsa (or 2 cups diced tomatoes)
1 small onion diced
2 stalks celery diced
1 bell pepper diced (any colour)
1 cup of corn (frozen or canned)
3 cups tomato sauce
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon cayenne pepper
1 package taco seasoning
1 cup water
1 lb of ground pork OR beef
1 can(540 ml) of 6 bean medley (red/white kidney beans, chick peas, romano beans, black eyed peas)
Directions:
In a skillet brown meat until no longer pink. Drain fat and return to pan. Add one cup of water and taco seasoning packet. Bring to a boil, and reduce heat to low and simmer for 5-10 minutes, or until the liquid has absorbed. Add meat to crock pot. Rinse beans, and add to pot with all of the remaining ingredients and spices.
Cover and cook on low for 4-6 hours. Top with shredded cheese, and/or sour cream if desired.
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