Chestnut Marinade:
2 cups whole water chestnuts
1 cup soy sauce
1/2 cup worcestershire sauce
1/4 cup brown sugar
Add chesnuts and ingredients in a zipper freezer bag. Marinade at least 12 hours or overnight.
1 lb bacon cut into 1/3 pieces.
Sauce:
1 cup mayonnaise
1 bottle chilli sauce
1/3 cup soy sauce
1/3 cup worcestershire
1/4 cup brown sugar
2 tbsp hot sauce
1/4 cup ketchup
Combine all ingredients into shallow pot. Bring to a boil on medium-low heat... reduce heat cover and simmer for about 5 minutes.
Wrap each water chesnut with a 1/3 of a strip of the bacon. Secure with a toothpick and place in baking dish. When all water chestnuts have been wrapped, place in baking dish and cover with sauce. Bake @ 400 F for 45 minutes. Serve hot, OR place in slow cooker, add additional sauce and place on warm/low setting.
2 cups whole water chestnuts
1 cup soy sauce
1/2 cup worcestershire sauce
1/4 cup brown sugar
Add chesnuts and ingredients in a zipper freezer bag. Marinade at least 12 hours or overnight.
1 lb bacon cut into 1/3 pieces.
Sauce:
1 cup mayonnaise
1 bottle chilli sauce
1/3 cup soy sauce
1/3 cup worcestershire
1/4 cup brown sugar
2 tbsp hot sauce
1/4 cup ketchup
Combine all ingredients into shallow pot. Bring to a boil on medium-low heat... reduce heat cover and simmer for about 5 minutes.
Wrap each water chesnut with a 1/3 of a strip of the bacon. Secure with a toothpick and place in baking dish. When all water chestnuts have been wrapped, place in baking dish and cover with sauce. Bake @ 400 F for 45 minutes. Serve hot, OR place in slow cooker, add additional sauce and place on warm/low setting.
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