So last nights dinner was a success! I baked some fish fillets in a casserole dish, brushed them with a little butter and olive oil, added a few dried herbs I had on hand, and voila!
Fish in a Dish
2 lbs fish fillet (whichever you desire, I had Basa and Cod)
1 tbsp EVOO (extra virgin olive oil)
1 tsp minced garlic
1 tsp dried dill
1 tsp italian seasoning
1 tsp butter/margerine (melted)
Place fish in your casserole dish or on a baking sheet. Add oil and melted butter, sprinkle with herbs and garlic. Bake at 350 F for about 30-40 min or until fish flakes easily with a fork.
Fish in a Dish
2 lbs fish fillet (whichever you desire, I had Basa and Cod)
1 tbsp EVOO (extra virgin olive oil)
1 tsp minced garlic
1 tsp dried dill
1 tsp italian seasoning
1 tsp butter/margerine (melted)
Place fish in your casserole dish or on a baking sheet. Add oil and melted butter, sprinkle with herbs and garlic. Bake at 350 F for about 30-40 min or until fish flakes easily with a fork.
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