Going Cajun!!
This recipe is NOT my own but I altered it slightly. I added shrimp, bay leaves, stock and extra spice; which the recipe did not call for. The original recipe comes from the book "Slow Cooker Recipes - By Better Homes and Gardens" Hope you enjoy. *The photo included in this blog is showing the assembled dish BEFORE cooking and does not include the rice or shrimp*
Ingredients:
1 cup sliced celery
1 large onion, chopped
1 large chopped green pepper
2 cups chicken stock
1 28 ounce can of diced tomatoes (do not drain liquid)
1/2 of a 6 oz can (1/3 cup) tomato paste
1 tablespoon worcestershire sauce
2 tablespoons of Cajun seasoning ** (see below for Homeade recipe)
2 medium sized skinless boneless chicken breasts (you could also use 4-6 thighs)
3 links hot italian sausage sliced into 1 inch rounds (can also use mild)
1 1/2 cups instant white rice
15-20 frozen shrimp (31-40 count size) Peeled and deveined.
3 bay leaves
*~Homemade Cajun Spice~*
1/2 tsp white pepper
1/2 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp black pepper
Directions:
In a 4-6 quart slow cooker combine celery, onion , pepper, undrained tomatoes, broth, tomato paste, worcestershire sauce, and cajun seasoning. Stir in chicken and sausage pieces.
Cover and cook on low setting for 4-6 hours or on high heat for 2-4 hours. Stir in rice and shrimp. Cover and cook for an additional 15-20 minutes or until most of the liquid is absorbed and rice is tender. Serve promptly.
Comments